Portobello Benedict
Garlic Spinach / Oven-roasted Yellow Tomatoes / Poached Egg
Basil Pesto-creme Fraiche
The perfect Sunday brunch for "No Carbs August" by Chef Neves. It was as good as it looks. Damn, I'm a LUCKY girl. Tomorrow is the end of summer and the end of "No Carbs August." What will Chef Neves make??
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