Sunday, August 31, 2014

Sunday Brunchin

Portobello Benedict
Garlic Spinach / Oven-roasted Yellow Tomatoes / Poached Egg 
Basil Pesto-creme Fraiche

The perfect Sunday brunch for "No Carbs August" by Chef Neves.  It was as good as it looks.  Damn, I'm a LUCKY girl.  Tomorrow is the end of summer and the end of "No Carbs August."  What will Chef Neves make??

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